Preliminary Data Regarding Total Chlorophylls, Carotenoids and Flavonoids Content in Flavoparmelia Caperata (L.) Hale Lichens Species

Authors

  • Ticuța Negreanu-Pîrjol "Ovidius" University of Constanta, Faculty of Pharmacy, Campus Corp C, Street Capitan Aviator Al. Serbanescu, No. 6, Constanta, Romania
  • Rodica Sîrbu
  • Bogdan Ștefan Negreanu-Pîrjol
  • Emin Cadâr
  • Dan Răzvan Popoviciu

DOI:

https://doi.org/10.26417/849rvg48r

Keywords:

Flavoparmelia caperata (L.) Hale, total chlorophylls, carotenoids, flavonoids

Abstract

Flavoparmelia caperata L. Hale (common greenshield lichen) is an Ascomycete, foliose lichen usually growing on tree bark in most mesophytic-forested habitats in Romania. Lichen samples were collected from three stations in Romania (Craiova, Timi?oara, Hoia-Baciu Forest, Cluj) and extracted in 96% ethanol. Both dry lichen tissue powder and extracts were analyzed by UV-Vis spectrophotometry for determining photosynthetic pigment concentrations (chlorophylls a and b and total carotenoids). Dry tissue samples had chlorophyll a concentrations of 95.12-109.59 mg/kg DW, chlorophyll b concentrations of 88.53-110.98 mg/kg and total carotenoids 88.89-102.85 mg/kg. Alcoholic extracts of fresh lichen tissue showed an extreme variability, with 715.97-10331.50 mg/kg chlorophyll a, 527.77-8124.20 mg/kg chlorophyll b, 1125.72-8714.90 mg/kg carotenoids pigments, with the highest values in samples from Craiova. A lower variability was observed in flavonoid contents, with 461.78-966.02 mg/kg DW in dry powder and 815.56-2734.135 mg/kg in ethanolic extracts. Extracts of lichens from Craiova had a decreased content of total flavonoids compared with the other two lichens ethanol extracts.

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Published

2019-10-15

How to Cite

Negreanu-Pîrjol, T., Rodica Sîrbu, Bogdan Ștefan Negreanu-Pîrjol, Emin Cadâr, & Dan Răzvan Popoviciu. (2019). Preliminary Data Regarding Total Chlorophylls, Carotenoids and Flavonoids Content in Flavoparmelia Caperata (L.) Hale Lichens Species. European Journal of Natural Sciences and Medicine, 2(2), 51–58. https://doi.org/10.26417/849rvg48r